Saengsaengjip is a drinking spot near Sadang Station that serves duck dishes, including duck scallion salt grill, minari soy-marinated duck bulgogi, and Gwangju-style perilla duck soup, with fried rice as a finishing dish. Arriving around 6:10 on a Friday evening meant a wait of about 15 minutes, and after writing your name on the waiting list, you lose your spot if you are not present when called. Because it is a drinking establishment, noise levels rise and ventilation is poor once the tables fill up. Clothes tend to pick up the smell of grilled meat.