Obongjip Sadangjeom is in Sadang-dong, Seoul, and serves nakji bokkeum with bossam and a tray of makguksu as a set. The nakji bossam has a smoky, spicy flavor, while the nakji bokkeum looks spicy but is not. Rice and side dishes can be refilled, and the last order is at 9 p.m. The space is small, so waits form during busy hours.