Nolan Dwaeji Isu Branch is a charcoal grill restaurant in Seoul that serves black pork and regular pork separately. The Modeum A set includes samgyeopsal (pork belly), dwitgogi, deolmisot, and hwangjesal, along with kimchi stew, onions, bean sprouts, and paechae. Weekend lunches are quiet, while evenings bring a wait, and ordered meat is set on the charcoal grill. In summer the dining area gets hot.