Myeongin Sigol Tongdak Sadang Branch is near Sadang Station Exit 10, serving large old-style whole chicken fried in a cauldron and tteokbokki in broth. The chicken is fried whole to order, with a thin, crisp coating and tender meat. There are indoor and outdoor tables, and draft beer and non-alcoholic beer are sold. The tteokbokki in broth has a milder flavor than the chicken.