Musoe Kimchi Samgyeop Sadang Branch

Musoe Kimchi Samgyeop Sadang is a meat restaurant in the Sadang Station food alley in Seoul where diners grill samgyeopsal (pork belly) with kimchi. The samgyeopsal is eaten with kimchi and minari, followed by kkakdugi bokkeumbap. Diners order soju or somaek and kkakdugi bokkeumbap alongside the meat. The samgyeopsal portions are small and a minimum of three servings must be ordered.