Misone is a hoe restaurant in the Sadang-dong food alley, a five-minute walk into the alleys from Exit 10 of Sadang Station. It serves mackerel hoe, assorted hoe, and yellowtail hoe, and the special menu brings out mackerel mu-jorim, octopus cho-muchim, fried squid, and porridge in succession. The tables are always full, so a reservation before visiting is required. The shabby exterior and the cramped interior are drawbacks.