Misaki Honsul

Misaki Honsul is a drinking spot near Isu Station that serves tuna hoe and a mixed sashimi course. At the counter, sliced raw fish is followed by beef and ginkgo nuts grilled on a personal brazier, and the meal ends with haejang ramyeon. The counter seats suit drinking alone or in a group of two to three, while the tables are better booked ahead. The space is small.