Mibundang Isu Branch serves pho with yangji, chadol, and himjul near Isu Station in Seoul. The broth is clear and deep, topped generously with meat and bean sprouts, and three sauces at each seat let diners adjust the flavor. Orders are placed at a kiosk before entering, and after finishing one bowl, diners can get more noodles, broth, and meat. The bar tables facing the kitchen, with no seats facing each other, make it easy to eat alone.