Kim Myeongja Dangjin Agu Dongtae Jjimtang

Kim Myeongja Dangjin Agujjim Haemul Jjim Altang is a seafood restaurant in Seoul that serves agujjim, haemul jjim, and altang. The agujjim is made with a large amount of monkfish and does not release water, and it is eaten together with bokkeumbap. Groups need to make a reservation, and leftover food can be packed for takeout. During meal times, food takes a while to come out.