Jogane Gabojingeo Sadangjeom is a seafood restaurant near Sadang Station in Seoul that serves thick gabojingeo bulgogi and gabojingeo twigim. The gabojingeo bulgogi, the signature dish, is stir-fried with mushrooms and rice cakes in a heavy Jeolla-style seasoning, and side dishes are self-served and unlimited. The gabojingeo needs no separate cooking and can be eaten right away, with bokkeum bap as a finish. The space is large enough for a 30-person office dinner, close to the station, and the dining room tends to be loud.