Jjukkumi Sulwhagwan is a restaurant inside a neighborhood market near Namseong Station in Seoul that stir-fries jjukkumi, samgyeopsal (pork belly), and shrimp. The jjukkumi comes out spicy but not very hot, and there is also a way of eating it with udon noodles and shrimp added to the jjukkumi-samgyeopsal-shrimp combination. Because it sits inside the market, it is hard to find on a first visit, and the Namseong Station public parking lot provides one hour of support. The owner takes good care of customers and the service is entertaining.