Jindam Sikdang Namseong Station Branch

Jindam Sikdang Namseong Station Branch is a meat restaurant near Namseong Station in Seoul that serves pork, beef, hoe, and stew. Cuts include samgyeopsal, pork jowl, gabrisal, and beef galbi, with sundubu ramyeon and kkakdugi bokkeumbap on the side. The meat is aged at low temperature for 10 days to keep the thick texture and juices. Baby tableware is available.