Jeongtongjip Sadang is a restaurant near Sadang Station that serves pork and kimchi grilled with blowtorch heat, along with daepae pa jeori gui. The grilled pork and kimchi are eaten with perilla leaf, mayonnaise, and flying fish roe, or finished with bokkeum bap. Kkot kkeopdegi is dipped in soybean powder and a house sauce, and the men's and women's restrooms are separate. Wi-Fi is available, and takeout, simple payment, and group use are all offered.