Igopchakhan Gogi is a second-floor meat restaurant near Sadang Station Exit 10, about a one-minute walk away, where Iberico pork and galbi are grilled over charcoal at the table. The Iberico pork has a tender, mild and savory texture. On Friday evenings the seats fill up with no empty tables, and orders can be placed directly on a tablet at the table. The gopchang jeongol is strongly spicy.