Hun Gam Dong is a Japanese restaurant in Sadang-dong, Seoul, serving tendon and sake-don. The tendon comes topped with shrimp, seaweed, vegetables, pork, and chicken, while the sake-don is known for thick slices of salmon. Orders are placed at a kiosk in front of the entrance, and after waiting for a number, a clear bone broth is served once you sit down. The fried items can be soggy and greasy.