Gyerim Dak Hanmari is a long-standing chicken restaurant in Sadang-dong, Seoul, serving dak hanmari, samgyetang, and dak bokkeumtang. The chicken is cooked in a herbal broth infused with eomnamu, then eaten with a chive-based sauce and kalguksu noodles added to the pot. When ordering dak hanmari, the broth must be added from the start so the remaining ingredients simmer into a rich stock. The portions are on the small side.