Gohung Imone Jeonjip is a Korean restaurant in the jeongol alley near Sadang Station in Sadang-dong, Seoul, serving modum jeon and several kinds of makgeolli. The modum jeon includes dubu buchim, donggeurangttaeng, dongtae jeon, perilla leaf jeon, gochu jeon, hobak jeon, and beoseot jeon, and the jeon is served in two rounds. Each table has a time limit of two and a half hours, and the dining room holds about eight tables. Seating is tight and the room is loud, which makes conversation difficult.