Eunhye Sundaeguk is a small restaurant in Bangbae 2-dong, Seocho-gu, Seoul, serving sundaeguk and budae jjigae along the walking route from Sadang to Isu. The sundaeguk comes with plenty of perilla leaf, chives, ugeoji, and perilla seed powder, along with house-made sundae and meat. The dining room has only four or five tables, and the cheese dak bokkeum tang arrives nearly cooked, so you eat the rice cakes first, boil it further, and fry rice in the remaining broth. During meal times, the restaurant does not accept solo diners even when tables are empty.