Dwaeji Gulddung is an old-school pork restaurant near Isu Station in Sadang-dong, Seoul, grilling raw meat over charcoal briquettes. It serves raw meat centered on salt-grilled pork and pork jowl, with doenjang jjigae and white rice available to order. The restaurant opens at 4 p.m., and the owner alone handles trimming, serving, and grilling the meat. The cleanliness of the tables and grates is lacking.