Dongrae Modeumjeon is a Korean restaurant in the jeon alley near Sadang Station in Sadang-dong, Seoul. Yukjeon and modeumjeon are the signature dishes, and they can be ordered half and half, with makgeolli taken directly from the refrigerator. On rainy days the place fills up, and the modeumjeon portion is large enough to warrant another plate, with kimchi stew also on offer. The price of modeumjeon has risen considerably compared to before.