Ddungbo Jip Sadang Branch

Ttungbojip Sadang is a meat restaurant near Sadang Station in Seoul that grills pork cuts over charcoal. The cuts include kkodeulsal, mosorisal, gaorisal, ogyeopsal, and beoljip kkeopdegi. The charcoal grilling gives the meat a smoky aroma. The interior is small and crowded, so it is loud.