Daegu Hyeongje Makchang is near Exit 6 of Isu Station in Seoul and grills pork makchang, beef makchang, and boneless dakbal over charcoal. The pork makchang comes pre-grilled in square pieces, and customers also order yeotnal dosirak and seasoned dakbal alongside it. The restaurant has both indoor pocha-style seating and outdoor tables, and egg jjim and doenjang come as service items. The makchang is not domestically produced.