Nateun Han Sik Butda is a fusion Korean pub located on Sadang-ro 30-gil 28 in Dongjak-gu, Seoul, between Isu Station and Sadang Station. It serves more than 100 kinds of makgeolli and traditional liquor alongside fusion anju such as chorizo bongole tang, honggari bi sul jjim, and cheese meat kimchi jeon. The honggari bi sul jjim comes with the option of adding pasta noodles to the remaining broth. Staff explain the drinks with each order, the menu changes by season, and walking in without a reservation means a long wait.