Beomdon

Beomdon is a grilled meat restaurant in the Isu Station area of Seoul, cooking pork and beef over charcoal. It serves cuts including pork collar, ogyeopsal, and deungsim deotsal, along with galmaegisal and gabrisal, and staff grill the meat at the table. The restaurant states that deungsim deotsal yields only about 400g per pig, and it offers corkage-free service with ice, wine glasses, and rocks glasses. Sides include handmade sausage, pork skin, and doenjang sulbap.