Mimì e Cocò is an Italian restaurant in Rome that serves supplì, Roman-style artichokes, and margherita pizza. Its signature dishes are traditional carbonara with guanciale and pecorino, and vongole with a clam aroma. Pepper and salt sit on the table so diners can season the food themselves, and the focaccia is eaten with parmigiana. The food is seasoned on the salty side for Korean palates.