Wangpujing is a Chinese restaurant in Busan that serves jjajangmyeon, jjamppong, ganjjajang, and Cantonese dishes. The chef-owner previously worked at Haeundae Amisan during its peak years, and in summer the restaurant also offers chogye noodles. The kitchen is open, and there are group seats and rooms, with jjamppong split between two people when one bowl is ordered. The jjamppong is not spicy and has a mild wok flavor.