Ureok Japneun Gimsseonjang is a pub and restaurant in front of Busandae, serving courses of rockfish hoe (raw fish), grilled rockfish, and maeuntang (spicy fish stew). The rockfish is grilled until crisp, and sujebi (hand-torn dough soup) is added by hand to the maeuntang. The maeuntang can be eaten with steamed rice as a meal, and its broth also pairs with soju as a drinking snack. The rockfish course is on the small side.