Tongkeunjip is a galbi-jjim restaurant in an alley in front of Pusan National University in Busan, serving beef galbi-jjim and pork galbi-jjim. The meat is sweet and tender, served with a sauce that is not harsh. The mild version is not spicy, while the regular version is spicy at first but becomes familiar as you eat. The restaurant is old enough to have regulars who have come since their university days and a group that has visited for 16 years.