Sin Yukgan is a Japanese-style drinking spot near Pusan National University in Busan that serves a sushi course alongside cuts of beef such as sirloin, oyster blade, and chuck flap. Diners can order sushi and beef together, and the mixed platter lets them choose from five cuts of beef. The sushi arrives one or two pieces at a time as a course, and staff sometimes grill the beef for you. The beef can be tough and feel rubbery.