Ondaljip Pusan National University Branch

Ondaljip Busan National University Branch is a pojangmacha in Busan that serves bossam and samgyeopsal (pork belly) for solo diners. The garlic sauce bossam and samgyeopsal come in single portions, and the side dishes are served together in a lunchbox-style set. Customers order at the self-service kiosk at the entrance instead of telling a staff member, and many eat alone. The bossam portion is small, and the baekkimchi, mu-mallaengi muchim, and salted shrimp are salty.