Moreumjigi Busandaejeom is a barbecue restaurant in front of Busan National University that serves thick cuts of pork. The meat is partially grilled, and seasoned pork collar comes with options such as kimchi noodles or kimchi stew. Side dishes include wasabi, turmeric powder, salt, jjageuli, and pa muchim. When student customers gather, a wait can form, and blunt scissors mean you may need to tear the meat apart.