Jamami Deunggalbi is a meat restaurant in Busan that serves deunggalbi and boneless meat. Deunggalbi is sold in 500g portions per person, so two people order 1kg, and bibimbap and sundae guk come out first. It opens at 5:30 p.m. and closes when the 20kg of deunggalbi brought in wholesale each day runs out. The deunggalbi has relatively little meat on the bone.