Hongmae Sichuan Cuisine is a Chinese restaurant near the north gate of Pusan National University in Busan that serves home-style Chinese food close to what is eaten in China. It is run by Chinese owners and draws many Chinese customers, with dishes such as hongshao qiezi, yuxiang qiezi, and mapo tofu. Portions are large, and leftover food can be packed for takeout. The seasoning across the menu is on the salty side.