Donkasseugyeom is a tonkatsu restaurant near Pusan National University in Busan that serves Japanese-style pork cutlets. The loin and tenderloin are fried to order and served with buckwheat noodles or soba. The food has stayed the same since the restaurant moved, and the soba broth and noodles are served together. During vacation season on weekdays and at mealtimes, there can be a wait.