Cheonhajeil Makchang is a makchang restaurant in Busan that serves makchang, daechang gui, and gopchang jeongol. The daechang gui is eaten soft, and the gopchang jeongol is enjoyed for its rich, light broth. Portions are generous, so one jeongol can be shared among several people. Makchang, daechang, and jeongol are served together, and prices are on the low side.