Chamnamu Sutbul Gui is a Korean beef restaurant near Pusan National University in Geumjeong-gu, Busan, where beef is grilled over oak charcoal. The kkot-sal is eaten wrapped in grilled seaweed and gat kimchi, and the special cuts can be recommended each day. The hood system keeps meat smells from settling into clothing, and ice cream is served as a dessert. Prices are on the high side.