Andamiro is a Japanese home-style restaurant in the basement right next to Pusan National University in Busan. It serves chicken jorim, jeyuk, fried dishes, and salmon tangsuyuk, and the Andamiro set meal comes with salad, gyeranmari, and soup, with rice and soup available for refills. It operates as an eatery at lunch and a drinking spot in the evening, and the owner cooked in Japan for nine years. Subway access is limited.