Yeongyang Dak Bulbaek is a restaurant in an alley near Ssangsa Sageori in Pohang, serving dak bulbaek, dakdari baeksuk, and nokdujuk. The dak bulgogi is made from chicken breast, and the nokdujuk comes with one chicken leg. Dak bulbaek and nurungji bulbaek are ordered from two servings, and waits can form at weekend lunch. The baeksuk takes close to 40 minutes to cook.