Songgol Hoetjip is a mulhoe restaurant near the Pohang Skywalk. Its Pohang-style gochujang mulhoe is first eaten mixed without broth, then with water added. Maeuntang (spicy fish stew) and gajami-gui (grilled flounder) are served with it, and hoe-deopbap can also be ordered. The restaurant gets busy after broadcasts, so waits occur.