Opium, La Cabane is an oyster bar in Paris that serves seafood dishes centred on oysters. It offers a tasting set of four oyster varieties, six of each, and you can choose between salty oysters and sweet ones. The menu is difficult to read, so you order by asking staff for recommendations, and they explain the order in which to eat the oysters and how to choose wine. Each person must order twelve oysters, which makes the quantity and the ordering condition burdensome.