Le Rubis is a small bistro in Paris serving French food and wine, and it draws local residents. The menu includes veal steak, pork, snails, pâté, salads, and an egg dish with house-made mayonnaise. Locals stop in for a drink after work, and the baguette served before the meal is refilled when finished. The menu is written only in French, so each line has to be explained in English.