Le Duc

Le Duc is a fish restaurant in Paris that serves seafood from Brittany, set away from the routes tourists usually take. Its cooking centers on classic preparations with butter sauces, including fish soup, lieu, sole meunière, and braised chicory. On Saturday lunch, the dining room is quiet and the menu offers a range of choices. Some dishes use a lot of butter, so diners who want a light meal need to choose carefully.