La Calèche

La Calèche is a French restaurant in Paris that serves escargot, mushroom risotto, and salmon steak. The escargot comes with a generous amount of basil sauce, and the risotto has a distinct, grain-by-grain texture. After the meal, diners can choose crème brûlée, and wine is ordered alongside. The steak with pepper sauce can have tough meat or a sauce that tastes strong.