Pâtisserie Carl Marletti is a pastry shop in Paris that sells pastries such as mille-feuille and éclairs. Its signature items are a crisp mille-feuille filled with vanilla bean cream and vanilla and chocolate éclairs, and the purple Lily dessert contains violet scent. Mont Blanc and Chantilly are also options, and the Chantilly is a choux topped with caramel and filled with custard cream. The desserts overall are on the heavy side.