Boulangerie Poilâne is a historic bakery in Paris that sells miché, apple tarts, and apple bread. The miché is baked in a wood-fired oven, giving it a crisp exterior and a chewy interior, while the apple tarts and apple bread retain the tart flavor of apples. It opened in 1932 and has continued traditional baking methods since then. The viennoiserie and croissants fall short in texture and flavor.