Yuseonjip Seoul Haejangguk is an old restaurant near Heosimcheong in Busan that serves Seoul-style seonji haejangguk made with beef bones. The broth contains dried radish greens and scallions, and it comes with kkakdugi and bean sprout side dishes; the broth is clean and mild without spice. The small restaurant has the atmosphere of a long-established eatery, and the haejangguk is lightly seasoned by default, so diners adjust it with dadegi or salt. It is not spicy.