Udwaekkiri Main Branch

Udwaekkiri Bonjeom is a meat restaurant in the Myeongnyun-dong alleys of Dongnae, Busan, where pork and pork skin are grilled. It has outdoor terrace seating, and customers grill the meat themselves, with several kinds of seasoning provided. The restaurant is crowded even on weekdays, and ordered meat arrives late, so service is slow. The hygiene of the seats and of the spoons, plates, and cups is poor.