Taeneung Galbi is a restaurant in the Dongnae area of Busan that grills beef galbi and seasoned galbi over charcoal. The menu centers on saenggalbi and seasoned galbi, with mul naengmyeon, gejang, and doenjang jjigae served alongside. The restaurant draws enough customers that a waiting line forms with no empty seats, and arriving at opening time is the way to get in right away. Staff responses are slow, and the waiting order and seating are not handled smoothly.