Somonan Gomjangeo is an old restaurant near Nongshim Hotel and Heosimcheong in Busan that serves grilled salt-seasoned and marinated sand eel. The marinade includes thinly sliced vegetables, and the meal ends with fried rice. Staff grill the gomjangeo over charcoal for you, then move it to a stone plate once it is cooked. The facilities are old.