Sangune Dwaeji Gui Dongnae Branch

Sangune Dwaeji Gui Dongnae serves pork jowl, pork collar, and a whole-pig set near Dongnae Station in Busan. The pork is grilled over charcoal and served with kimchi stew cooked on a stone plate. Basic side dishes and a savory doenjang stew come with the meal, and the interior is designed to look like a cafe. The pork jowl is tender and the pork collar has a chewy texture.